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A chilli is also known as Capsicum, Red Pepper, and Paprika depending upon the species and variety and also the manner in which it is prepared and used. Chilli is used as an essential condiment in foods for its pungency and red colour. Besides these properties chilli is a rich source of Vitamin A, C, E and P and has certain medicinal properties. Sindh, province of Pakistan approx produces 80 percent of chillies.

Normally the chillies procured in Pakistan have the following specifications:-

Loose Stems=0.009%
Loose Seeds=0.628%
Damaged and Discoloured=2.000%
Foreign Matter=0.057%
Dust=0.015%
Moisture=8.450%

Description will be added soon.

Wheat (triticum spp) is a cereal grain, originally from the Levant region of the near East and Ethiopian Highlands, but now cultivated worldwide. In 2010 world production was wheat was 651 million tons, making it the third most produced cereal after maize (844 million tons) and rice (679 million tons). In Pakistan, wheat being the staple diet is the most important crop and cultivated on the largest acreages in almost every part of the country. It contributes 14.4 percent to the value added in agriculture and 3.0 percent to GDP.

Normally the Wheat procured in Pakistan has the following specifications:-

Moisture=7.34%
Protein=12.67%
Test Weight= 76.5 Kg/H1
Wet Gluten= 27.4%
foreign Matter Edible=1.65%
Foreign Matter Non-Edible=1.43%
Shrivelled Grains= 0.56%
Live Insects=Nil

Description will be added soon.

Description will be added soon.